The good and the bad in a baked potato (good=potato, chives/bad=butter, sour cream, bacon bits) likely balance each other out, unless you’re one of those folks who consider a baked potato a blank canvas on which to slather savory tidbits, like so many jimmies, nuts, and sauces on an ice cream sundae.
Entries from January 2008 ↓
Baked Potato Soup Recipe Comfort Food
January 29th, 2008 — Cream Soups