This sounds a little strange at first, but you remove the short rib bones part way through the cooking, after the soup broth has extracted all of the flavor. Use your favorite commercial barbecue sauce or create your own. The white beans are great to cook with, as they are mild and tend to take on the flavors of the spices and other ingredients you add. For a smokier flavor, add a dash of Liquid Smoke.
Entries Tagged 'Beef' ↓
Barbecued Beef Soup Recipe
January 18th, 2010 — Beef