If you like the taste of pumpkin pie and would like a comfort soup that reminds you of the holidays, this is the recipe for you. Don’t use pumpkins that are sold to be carved. These are not really meant for cooking and they tend to be tougher than “pie pumpkins,” which are smaller and are usually a darker shade of orange than carving pumpkins. You can also use canned pumpkin, but avoid the pumpkin pie filling that is already spiced and sweetened.
Entries Tagged 'Cream Soups' ↓
Pumpkin Soup
January 18th, 2010 — Cream Soups
Baked Potato Soup Recipe Comfort Food
January 29th, 2008 — Cream Soups
The good and the bad in a baked potato (good=potato, chives/bad=butter, sour cream, bacon bits) likely balance each other out, unless you’re one of those folks who consider a baked potato a blank canvas on which to slather savory tidbits, like so many jimmies, nuts, and sauces on an ice cream sundae.